grass skirt slaw

Name: Grass Skirt Slaw
Prep time: 15 min
Yield: 10
Cuisine: Hawaiian/Polynesian
Ingredients: 2 pound(s) coleslaw (made fresh or purchased); 2 - small red delicious apples; 2 cup(s) pineapple tidbits, well drained; 2 cup(s) dried cherries (or rasisins, cranberries or apricots); 1 cup(s) shredded coconut

22 Pinches 1 Photo

judy wellington

The Villages, FL

Updated on Jun 24, 2014

Prepared by Mary Ellen Taylor of The Villages, FL June, 2014

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

2 pounds coleslaw (made fresh or purchased)
2 - small red delicious apples
2 cups pineapple tidbits, well drained
2 cups dried cherries (or rasisins, cranberries or apricots)
1 cup shredded coconut

How To Make grass skirt slaw

Step 1

Mix all ingredients except the coconut together.

Step 2

Top with coconut before serving.
Step 3

Excellent with ham or pork.
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