German Ice Box slaw

German Ice Box Slaw

No Photo

Have you made this?

 Share your own photo!

valerie casale


I have cut back on the sugar and it still tastes great.


☆☆☆☆☆ 0 votes

45 Min
15 Min
Food Processor


  • 1 medium
    cabbage, shredded
  • 2 medium
    onions, thinly sliced
  • 3/4 c
  • 3/4 c
  • 3/4 c
    salad oil
  • 1 tsp
    dry mustard
  • 2 Tbsp
    celery seed
  • 1 tsp
  • 2 tsp

How to Make German Ice Box slaw


  1. Alternate layers of cabbage & onion in salad bowl. Sprinkle with sugar and celery seed each layer. Combine vinegar, oil, mustard,1 tsp. sugar & salt. Heat to boiling point. Pour over slaw and put in refrigerator for up to 4 hours before serving.

Printable Recipe Card

About German Ice Box slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German

Show 1 Comment & Review

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers

When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

24 Warm Weather Side Dishes

24 Warm Weather Side Dishes

When the weather gets warmer, relaxed summer dinners are a must. Grilling dinner becomes a weekly activity. But what to serve with your burgers, chicken, fish, or steak? Easy side dishes like grilled vegetables and lots of salads. Everything from grilled corn salad to fresh watermelon and cucumber tomato salad. Don’t worry… we’re sharing delicious […]

22 Cheers-Worthy Summer Cocktails

22 Cheers-Worthy Summer Cocktails

Get your shakers, blenders, and ice-makers ready! These cheers-worthy summer cocktails are the refreshing drink you need to beat the heat. No matter your drink of choice, we have a tasty adult beverage that’s sure to have you reaching for your cocktail glasses. Margaritas, mojitos, mint juleps, and a plethora of cocktails that don’t start […]