German Ice Box slaw

German Ice Box Slaw

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valerie casale


I have cut back on the sugar and it still tastes great.


☆☆☆☆☆ 0 votes

45 Min
15 Min
Food Processor


  • 1 medium
    cabbage, shredded
  • 2 medium
    onions, thinly sliced
  • 3/4 c
  • 3/4 c
  • 3/4 c
    salad oil
  • 1 tsp
    dry mustard
  • 2 Tbsp
    celery seed
  • 1 tsp
  • 2 tsp

How to Make German Ice Box slaw


  1. Alternate layers of cabbage & onion in salad bowl. Sprinkle with sugar and celery seed each layer. Combine vinegar, oil, mustard,1 tsp. sugar & salt. Heat to boiling point. Pour over slaw and put in refrigerator for up to 4 hours before serving.

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About German Ice Box slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German

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