German Ice Box slaw

German Ice Box Slaw Recipe

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valerie casale

By
@kookyfish

I have cut back on the sugar and it still tastes great.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
45 Min
Cook:
15 Min
Method:
Food Processor

Ingredients

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1 medium
cabbage, shredded
2 medium
onions, thinly sliced
3/4 c
sugar
3/4 c
vinegar
3/4 c
salad oil
1 tsp
dry mustard
2 Tbsp
celery seed
1 tsp
sugar
2 tsp
salt

How to Make German Ice Box slaw

Step-by-Step

  • 1Alternate layers of cabbage & onion in salad bowl. Sprinkle with sugar and celery seed each layer. Combine vinegar, oil, mustard,1 tsp. sugar & salt. Heat to boiling point. Pour over slaw and put in refrigerator for up to 4 hours before serving.

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About German Ice Box slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German




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