german ice box slaw

Name: German Ice Box slaw
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: German
Ingredients: 1 medium cabbage, shredded; 2 medium onions, thinly sliced; 3/4 cup(s) sugar; 3/4 cup(s) vinegar; 3/4 cup(s) salad oil; 1 teaspoon(s) dry mustard; 2 tablespoon(s) celery seed; 1 teaspoon(s) sugar; 2 teaspoon(s) salt

16 Pinches

valerie casale

Waukesha, WI

Updated on Jul 15, 2014

I have cut back on the sugar and it still tastes great.

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prep time 45 Min

cook time 15 Min

method Food Processor

yield 8 serving(s)

Ingredients

1 medium cabbage, shredded
2 medium onions, thinly sliced
3/4 cup sugar
3/4 cup vinegar
3/4 cup salad oil
1 teaspoon dry mustard
2 tablespoons celery seed
1 teaspoon sugar
2 teaspoons salt

How To Make german ice box slaw

Step 1

Alternate layers of cabbage & onion in salad bowl. Sprinkle with sugar and celery seed each layer. Combine vinegar, oil, mustard,1 tsp. sugar & salt. Heat to boiling point. Pour over slaw and put in refrigerator for up to 4 hours before serving.
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