German Cucumber Salad

Name: German Cucumber Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 - 8
Cuisine: German
Ingredients: 1/2 c sour cream; 2 large cucumbers, sliced thin; 1 onion, sliced thin; 1 tsp salt; 2 - 3 Tbsp sugar, or to taste; 2 Tbsp cider or white vinegar; dill to taste; pepper to taste

By Cassie *
@1lovetocook1x

I have loved this salad since I was a little girl...my Gram always made this version, or a vinegar based...I always preferred this one. You can adjust the dressing to your own taste...Many times I don't measure...I just keep tasting till I get the right balance of tartness to sweetness.

Enjoy!

My photos

Rating:

★★★★★ 3 votes5

Comments:

46 Comments

Serves:

6 - 8

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c

sour cream
2 large

cucumbers, sliced thin
1

onion, sliced thin
1 tsp

salt
2 - 3 Tbsp

sugar, or to taste
2 Tbsp

cider or white vinegar
dill

to taste
pepper

to taste
Add Ingredients to Grocery List

How to Make German Cucumber Salad

Step-by-Step

Place cucumbers and onion in a colander and sprinkle with salt. Mix up. Let set for about 30 minutes. ( I don't always do this if in a hurry, but they are better if you don't skip this part.) If you skip the salt soak...add some salt to the dressing or salt to taste as served.

Squeeze out any excess moisture and place in a bowl.
Mix the sour cream, sugar, vinegar, dill and pepper.
Pour over the cucumbers and toss to evenly coat.

Best if refrigerate overnight. I sometimes sprinkle with paprika before serving.

Enjoy!