Fruited Coleslaw

Name: Fruited Coleslaw
Yield: 0
Cuisine: American
Ingredients: DRESSING; 1/2 c mayonaise; 1/2 c vanilla yogurt; 2 tablespoons minced onions; 1/3 c sugar; dash of salt; dash of black pepper; 1 1/2 tablespoons red cider vinegar; COLESLAW; green cabbage,shredded; red cabbage,shredded; carrots,shredded; apples,finely chopped; raisins; pineapple tidbits or chopped pineapple

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By Stephanie L.
@nurseladycooks

This is how I make the sweet coleslaw my family loves.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Method:

No-Cook or Other

Ingredients

DRESSING
·

1/2 c mayonaise
·

1/2 c vanilla yogurt
·

2 tablespoons minced onions
·

1/3 c sugar
·

dash of salt
·

dash of black pepper
·

1 1/2 tablespoons red cider vinegar
COLESLAW
·

green cabbage,shredded
·

red cabbage,shredded
·

carrots,shredded
·

apples,finely chopped
·

raisins
·

pineapple tidbits or chopped pineapple
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How to Make Fruited Coleslaw

Step-by-Step

Mix all the dressing ingredients together. In a large bowl,combine coleslaw ingredients. Stir enough dressing into the coleslaw to coat,mix well.Chill at least one hour before serving.
Sorry,I don't have exact measurements,the dressing ingredients are approximate. Taste.Make as much coleslaw ingredients as you need,then add dressing.

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About Fruited Coleslaw

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

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