frito corn salad

Name: Frito Corn Salad
Yield: 8
Cuisine: Southwestern
Ingredients: 2 can(s) whole kernel corn, draied; 2 cup(s) grated cheese; 1 cup(s) mayonnaise; 1 cup(s) green pepper, chopped fine; 1/2 cup(s) purple onion, chopped fine; 1 tablespoon(s) jalepeno pepper juice; 1 package(s) fritos chili cheese corn chips

19 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 13, 2014

Good for potlucks! One of Ricky Frank's favorites.

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 cans whole kernel corn, draied
2 cups grated cheese
1 cup mayonnaise
1 cup green pepper, chopped fine
1/2 cup purple onion, chopped fine
1 tablespoon jalepeno pepper juice
1 package fritos chili cheese corn chips

How To Make frito corn salad

Step 1

Combine mayonnaise and jalepeno pepper juice. Let a few of the peppers slip in if you like spicy.

Step 2

Combine above with all ingredients except Fritos.
Step 3

Crush the corn chips coarsely and add to salad just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes