Fresh Beet Harvest Salad

Fresh Beet Harvest Salad Recipe

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Michelle Rhoads-Harris


This is very delicious and can be used with various additions


☆☆☆☆☆ 0 votes

20 Min
1 Hr


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fresh beets
green apples
2 c
1 c
feta cheese
1/2 c
candied pecans
1/2 c
red wine vinegar/ balsamic dressing

How to Make Fresh Beet Harvest Salad


  • 1Wash your beets until they are clean. Remove any of the green stem section. Poke tiny holes on each beet. Place in a deep baking dish (the beet juice will run off a cookie sheet). Coat with 2 Tablespoons of olive oil and bake in an oven of 350 degrees for 60 minutes or until the largest beet is soft enough for a knife or fork to pierce it.
  • 2While the beets are baking make your dressing and place in the refrigerator. I used 1/4 cup olive oil, 1/4 cup red wine vinegar and a 1/4 cup of a pre made balsamic dressing.
  • 3Let the beets cool until you can touch them. Peel the beets and dice into bite size cubes
  • 4Peel the apples Cut into wedges and cut the wedges into 3 chunks
  • 5Clean and slice the strawberries bite size slices. NOT TOO THIN
  • 6Chop up candied nuts
  • 7Mix everything together and toss with dressing
    I toss mine lightly as I don't like a heavy dressing however mix to your liking

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About Fresh Beet Harvest Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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