Fresh Beet Harvest Salad

Fresh Beet Harvest Salad

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Michelle Rhoads-Harris


This is very delicious and can be used with various additions


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 4
    fresh beets
  • 2
    green apples
  • 2 c
  • 1 c
    feta cheese
  • 1/2 c
    candied pecans
  • 1/2 c
    red wine vinegar/ balsamic dressing

How to Make Fresh Beet Harvest Salad


  1. Wash your beets until they are clean. Remove any of the green stem section. Poke tiny holes on each beet. Place in a deep baking dish (the beet juice will run off a cookie sheet). Coat with 2 Tablespoons of olive oil and bake in an oven of 350 degrees for 60 minutes or until the largest beet is soft enough for a knife or fork to pierce it.
  2. While the beets are baking make your dressing and place in the refrigerator. I used 1/4 cup olive oil, 1/4 cup red wine vinegar and a 1/4 cup of a pre made balsamic dressing.
  3. Let the beets cool until you can touch them. Peel the beets and dice into bite size cubes
  4. Peel the apples Cut into wedges and cut the wedges into 3 chunks
  5. Clean and slice the strawberries bite size slices. NOT TOO THIN
  6. Chop up candied nuts
  7. Mix everything together and toss with dressing
    I toss mine lightly as I don't like a heavy dressing however mix to your liking

Printable Recipe Card

About Fresh Beet Harvest Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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