fresh beet harvest salad

How To Make fresh beet harvest salad

• Step 1
  Wash your beets until they are clean. Remove any of the green stem section. Poke tiny holes on each beet. Place in a deep baking dish (the beet juice will run off a cookie sheet). Coat with 2 Tablespoons of olive oil and bake in an oven of 350 degrees for 60 minutes or until the largest beet is soft enough for a knife or fork to pierce it.
• Step 2
  While the beets are baking make your dressing and place in the refrigerator. I used 1/4 cup olive oil, 1/4 cup red wine vinegar and a 1/4 cup of a pre made balsamic dressing.
• Step 3
  Let the beets cool until you can touch them. Peel the beets and dice into bite size cubes
• Step 4
  Peel the apples Cut into wedges and cut the wedges into 3 chunks
• Step 5
  Clean and slice the strawberries bite size slices. NOT TOO THIN
• Step 6
  Chop up candied nuts
• Step 7
  Mix everything together and toss with dressing I toss mine lightly as I don't like a heavy dressing however mix to your liking
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