four bean salad

Name: Four Bean Salad
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) yellow wax beans; 1 can(s) cut green beans; 1 can(s) garbanzos (chick peas; 1 can(s) kidney beans; 1/2 medium green bell pepper; 1 small onion; 1/2 cup(s) oil; 3/4 cup(s) sugar; 1/2 teaspoon(s) pepper; 1 teaspoon(s) salt; 1/2 cup(s) cider vinegar

(1 RATING)

18 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 3, 2014

This is great to serve at holidays, special events and also on picnics.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 can yellow wax beans
1 can cut green beans
1 can garbanzos (chick peas
1 can kidney beans
1/2 medium green bell pepper
1 small onion
1/2 cup oil
3/4 cup sugar
1/2 teaspoon pepper
1 teaspoon salt
1/2 cup cider vinegar

How To Make four bean salad

Step 1

Dice bell pepper and onion very small.

Step 2

Drain green beans, Yellow wax beans and garbanzos. Drain and rinse kidney beans.
Step 3

Combine all beans, bell pepper and onion in a large bowl. Mix gently.
Step 4

In a separate bowl, mix all other ingredients well. Pour over the bean mixture.
Step 5

Refrigerate overnight. Stir occasionally to coat. Serve with a slotted spoon.
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