favorite three bean salad

Name: Favorite Three Bean Salad
Prep time: 20 min
Cuisine: American
Ingredients: 1/3 cup(s) apple cider vinegar; 2 tablespoon(s) sugar or splenda; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) green beans, freshly blanched if possible or 1 can cut green beans; 1 - 15.5 can garbonzo beans, rinsed; 1 - 15.5 can kidney beans, rinsed; 1 - large shallot, minced; 1 - clove garlic, minced

(3 RATINGS)

33 Pinches 5 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 4, 2014

It's not possible to go through summer without a good 3 bean salad. And look: here's one now.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

1/3 cup apple cider vinegar
2 tablespoons sugar or splenda
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
2 cups green beans, freshly blanched if possible or 1 can cut green beans
1 - 15.5 can garbonzo beans, rinsed
1 - 15.5 can kidney beans, rinsed
1 - large shallot, minced
1 - clove garlic, minced

How To Make favorite three bean salad

Step 1

Whisk together sugar, oil, salt, pepper, garlic and shallots. Set aside.

Step 2

In a large bowl stir together green beans, Garbanzo beans, and kidney beans. Pour the sauce over the top and fold together to combine until all vegetables are coated in sauce.
Step 3

Cover and place in the fridge to chill and allow the flavors to meld. Serve cold and stir before serving.
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