egg salad (plan b)

Name: Egg Salad (Plan B)
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 8 large hard boiled eggs, peeled; 1 1/2 to 2 teaspoon(s) sweet pickle juice; 1/8 teaspoon(s) salt; 1 teaspoon(s) sugar; 1/2 cup(s) Miracle Whip salad dressing; 2 teaspoon(s) prepared yellow mustard; 2 teaspoon(s) sweet pickle relish, optional

52 Pinches 3 Photos

Teresa G.

Here, KY

Updated on Jul 11, 2014

If you have farm fresh eggs and plan to make deviled eggs, you should have a "Plan B", just in case. You know at least some (if not most) of those beautiful fresh eggs are going to be torn up when you try to peel them! That's just the way it is with really fresh eggs. You probably won't hear any complaints when you serve this "Plan B" instead (I never have!)

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

8 large hard boiled eggs, peeled
1 1/2 to 2 teaspoons sweet pickle juice
1/8 teaspoon salt
1 teaspoon sugar
1/2 cup Miracle Whip salad dressing
2 teaspoons prepared yellow mustard
2 teaspoons sweet pickle relish, optional

How To Make egg salad (plan b)

Step 1

Chop the eggs medium to medium-fine and place in a medium mixing bowl.

Step 2

Sprinkle with pickle juice, salt and sugar.
Step 3

Stir to mix.
Step 4

Add the Miracle Whip and yellow mustard and mix well. Add the sweet pickle relish, if desired.
Step 5

Cover and refrigerate until serving. Cover and refrigerate leftovers. Recipe may be doubled.
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