~ Easter Broccoli Salad ~

Cassie *


This delicious salad I threw together on a whim, and will be one that adorns my Easter table this year. I had some broccoli I needed to use, and this is what became of it. My family loves it. They said to definitely make it again for Easter!



★★★★★ 1 vote

4 - 6
15 Min
No-Cook or Other


  • 1 bunch
    broccoli, cleaned and separated
  • 1 pkg
    (1.0 oz) kraft thick & creamy ranch dip or dressing mix - make according to package directions for the dressing
  • 10 oz
    frozen peas, thawed
  • 1 can(s)
    small - sliced water chestnuts
  • 1/2 small
    onion, chopped
  • 1 c
    sliced mushrooms - optional
  • 1 tsp
    salad supreme seasoning - or something similar
  • few
    grinds fresh cracked black pepper
  • 6 slice
    bacon, fried crisp drained and crumbled
  • 1
    heaping cup, fresh shredded cheddar cheese

How to Make ~ Easter Broccoli Salad ~


  1. Mix your dressing & refrigerate until thickened.

    In the meantime, prepare all remaining ingredients and place in a large bowl. Carefully toss.
  2. Once dressing is thickened, blend into the broccoli mixture and gently toss to coat.

    Keep chilled until ready to serve...
  3. So yummy...This dish will be amongst my Easter feast.

Printable Recipe Card

About ~ Easter Broccoli Salad ~

Course/Dish: Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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