Real Recipes From Real Home Cooks ®

~ easter broccoli salad ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

This delicious salad I threw together on a whim, and will be one that adorns my Easter table this year. I had some broccoli I needed to use, and this is what became of it. My family loves it. They said to definitely make it again for Easter! Enjoy!

(1 rating)
yield 4 - 6
prep time 15 Min
method No-Cook or Other

Ingredients For ~ easter broccoli salad ~

  • 1 bunch
    broccoli, cleaned and separated
  • 1 pkg
    (1.0 oz) kraft thick & creamy ranch dip or dressing mix - make according to package directions for the dressing
  • 10 oz
    frozen peas, thawed
  • 1 can
    small - sliced water chestnuts
  • 1/2 sm
    onion, chopped
  • 1 c
    sliced mushrooms - optional
  • 1 tsp
    salad supreme seasoning - or something similar
  • few
    grinds fresh cracked black pepper
  • 6 slice
    bacon, fried crisp drained and crumbled
  • 1
    heaping cup, fresh shredded cheddar cheese

How To Make ~ easter broccoli salad ~

  • 1
    Mix your dressing & refrigerate until thickened. In the meantime, prepare all remaining ingredients and place in a large bowl. Carefully toss.
  • 2
    Once dressing is thickened, blend into the broccoli mixture and gently toss to coat. Keep chilled until ready to serve...
  • 3
    So yummy...This dish will be amongst my Easter feast.