delicious & colorful bean salad - cassies

Ingredients

• 1- 15 cans black beans, rinsed
• 1 - 15 cans garbanzo beans, rinsed
• 1 - 15 cans dark kidney beans, drained
• 6 ounces colby jack cheese - cubed
• 1 1/2 cups frozen sweet corn, thawed and drained - or use fresh
• 1/2 - 3/4 cups celery, sliced thin
• 5 - green onions, sliced
• 1/2 cup sweet onion, diced
• 1 small red pepper, diced
• 1 1/2 cups picante sauce
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 1 teaspoon sugar
• 1 1/2 - 2 teaspoons dry cumin