Delicious & Colorful Bean Salad - Cassies

Cassie *


This salad has a Mexican very would make a wonderful side dish for your Memorial Day cookout...



★★★★★ 2 votes

10 - 12
15 Min
No-Cook or Other


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  • 1- 15 can(s)
    black beans, rinsed
  • 1 - 15 can(s)
    garbanzo beans, rinsed
  • 1 - 15 can(s)
    dark kidney beans, drained
  • 6 oz
    colby jack cheese - cubed
  • 1 1/2 c
    frozen sweet corn, thawed and drained - or use fresh
  • 1/2 - 3/4 c
    celery, sliced thin
  • 5
    green onions, sliced
  • 1/2 c
    sweet onion, diced
  • 1 small
    red pepper, diced
  • 1 1/2 c
    picante sauce
  • 2 clove
    garlic, minced
  • 3 Tbsp
    extra virgin olive oil
  • 3 Tbsp
    lemon juice
  • 1 tsp
  • 1 1/2 - 2 tsp
    dry cumin

How to Make Delicious & Colorful Bean Salad - Cassies


  1. Drain all beans well. Place in a large bowl. Add the prepared vegetables & cheese and toss.
  2. In another bowl, add Picante sauce, garlic, oil, lemon juice, sugar and cumin. Whisk well and pour over the bean mixture. Mix well, then cover and chill for several hours, or overnight.
  3. Enjoy!

Printable Recipe Card

About Delicious & Colorful Bean Salad - Cassies

Main Ingredient: Beans/Legumes
Regional Style: Mexican

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