cucumber salad

Name: Cucumber Salad
Prep time: 45 min
Yield: 5
Cuisine: American
Ingredients: 4 medium - cucumbers, peeled & sliced thin; 3 - 4 - thin slices of onions, separated into rings; 8 ounces - sour cream; 2 tablesp. - 5% white vinegar; 4 tsp. - sugar; 1/4 tsp. - salt; 1/4 tsp. - black pepper

48 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 30, 2014

A delicious creamy cucumber salad, which is also a family favorite! Note: Prep time includes soaking onions in water.

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prep time 45 Min

cook time

method No-Cook or Other

yield 5 - 6

Ingredients

4 medium - cucumbers, peeled & sliced thin
3 - 4 - thin slices of onions, separated into rings
8 ounces - sour cream
2 tablesp. - 5% white vinegar
4 tsp. - sugar
1/4 tsp. - salt
1/4 tsp. - black pepper

How To Make cucumber salad

Step 1

Soak sliced onions in cold water for 30 minutes.

Step 2

Remove onion slices from water; pat dry with paper toweling.
Step 3

In a large bowl, combine sour cream, vinegar, sugar, salt, and pepper.
Step 4

Add cucumber and onion slices; gently mix together.
Step 5

Cover, and refrigerate for at least 2 hours before serving.
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