Cucumber Carrot Salad

Club Recipes


Marge Taggart prepared this recipe for our March 2014 meeting.


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No-Cook or Other


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  • 1/4 c
    sweet chili sauce
  • 2 Tbsp
    seasoned rice wine vinegar
  • 1 large
    cucumber, peeled, thinly sliced
  • 1 c
    matchstick carrots
  • 1/2 c
    presliced green onions
  • 1/2 c
    chopped red sweet pepper
  • 1 small
    tomato chopped for garnish (optional)

How to Make Cucumber Carrot Salad


  1. Whisk chili sauce and vinegar in medium bowl until blended.
  2. Peel cucumber; cut in half lengthwise and slice. Add cucumber and remaining ingredients to sauce mixture; toss to coat. Chill until ready to serve.
  3. Very Good. Double recipe or just use 2 cucumbers.

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About Cucumber Carrot Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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