cucumber carrot salad

Name: Cucumber Carrot Salad
Cuisine: American
Ingredients: 1/4 cup(s) sweet chili sauce; 2 tablespoon(s) seasoned rice wine vinegar; 1 large cucumber, peeled, thinly sliced; 1 cup(s) matchstick carrots; 1/2 cup(s) presliced green onions; 1/2 cup(s) chopped red sweet pepper; 1 small tomato chopped for garnish (optional)

21 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Mar 19, 2014

Marge Taggart prepared this recipe for our March 2014 meeting.

Rate

prep time

cook time

method No-Cook or Other

yield

Ingredients

1/4 cup sweet chili sauce
2 tablespoons seasoned rice wine vinegar
1 large cucumber, peeled, thinly sliced
1 cup matchstick carrots
1/2 cup presliced green onions
1/2 cup chopped red sweet pepper
1 small tomato chopped for garnish (optional)

How To Make cucumber carrot salad

Step 1

Whisk chili sauce and vinegar in medium bowl until blended.

Step 2

Peel cucumber; cut in half lengthwise and slice. Add cucumber and remaining ingredients to sauce mixture; toss to coat. Chill until ready to serve.
Step 3

Very Good. Double recipe or just use 2 cucumbers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes