Crunchy Slaw

Crunchy Slaw

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Teresa Goldman


This recipe is easy to make. Because it's sweet, it's the perfect side dish for teriyaki marinated salmon on the grill or a smoked pull pork dish. The crunchiness of this dish is what makes it taste so good!


☆☆☆☆☆ 0 votes

1 Hr
No-Cook or Other


  • 1
    head of napa cabbage
  • 5
  • 2 pkg
    ramen noodles soup (throw out seasoning packet)
  • 1/2 c
    sesame seeds
  • 1 stick
    butter, unsalted
  • 2 pkg
    small packages of slivered almonds
  • 1 c
    olive oil
  • 1/2 c
    white vinegar
  • 2 tsp
    soy sauce
  • 1 c

How to Make Crunchy Slaw


  1. Smash the Ramen noodles. Brown ramen noodles, sesame seeds, and almonds in the melted butter until light tan in color.
  2. Chop the cabbage and scallions fine.
  3. Store the noodle combo and the cabbage mixture separately.
  4. Mix dressing: olive oil, white vinegar, soy sauce and sugar together until sugar dissolves. Store dressing separately.
  5. 20 minutes before serving, mix cabbage, onion, and nut mixture with dressing. Start with half of the dressing and add more, if necessary.

    This will not keep once mixed together.

Printable Recipe Card

About Crunchy Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian

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