crunchy bacon salad

19 Pinches
Sterlington, LA
Updated on Dec 24, 2013

Okay this is one of my experiments. I like it, but am sure my family will have lots to say about it.

prep time
cook time
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 2 cups boiled peanuts, shelled
  • 3 slices bacon, cooked and crumbled
  • 3 - eggs, boiled and chopped
  • 1/2 cup pepper jack cheese, shredded
  • 1/2 - red onion, chopped
  • DRESSING
  • 1/4 cup mayonnaise
  • 1/3 cup buttermilk
  • 1 package dry ranch dressing mix
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon crushed red pepper
  • 1 pinch sea salt

How To Make crunchy bacon salad

  • Step 1
    In a medium mixing bowl, combine all the dressing ingredients. Add all the other ingredients to the bowl and mix thoroughly. Chill until ready to serve.

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