Crunchy Asian Coleslaw

judy wellington


Prepared by Betty E. of The Villages, FL May 20, 2014


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1 c
    shredded napa cabbage
  • 1/2 c
    chopped water chestnuts
  • 1/2 c
    chopped green pepper
  • 1/2 c
    julienned zucchini

  • 4 1/2 tsp
    rice vinegar
  • 1 tsp
  • 1 tsp
    soy sauce (reduced sodium)
  • 1 tsp
    toasted sesame seeds
  • 1/2 tsp
    sesame oil
  • ·
    crushed red pepper flakes to taste

How to Make Crunchy Asian Coleslaw


  1. Whisk dressing ingredients and toss with the cabbage and vegetable mixture. Add crushed red pepper flakes to taste.

Printable Recipe Card

About Crunchy Asian Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy

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