Creamy Dill Cucumbers

2
Cindi Bauer

By
@DomesticGoddess

This cucumber salad is quite delish! I usually serve it immediately after preparing it, but you could refrigerate it for 30 minutes before serving it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 - 10
Method:
No-Cook or Other

Ingredients

  • 6-7 medium
    size cucumbers, peeled & sliced thin
  • 2 tablesp.
    finely chopped red or white onion
  • 2 tablesp.
    thinly sliced green onions (or use red onion)
  • 1 cup
    mayonnaise
  • 1 cup
    sour cream
  • 1 (1 oz.)
    packet hidden valley ranch salad dressing mix
  • 1-1/2 tsp.
    dried dill weed
  • 1/2 tsp.
    celery seed
  • 1/4 tsp.
    black pepper
  • 1/8 tsp.
    black pepper

How to Make Creamy Dill Cucumbers

Step-by-Step

  1. In a large bowl mix together, the mayonnaise, sour cream, ranch dressing mix, dill weed, celery seed, plus the 1/4 teaspoon and 1/8 teaspoon of black pepper.
  2. Add the sliced cucumbers and onion, and gently stir to mix everything together.
  3. Serve salad immediately.
  4. Note: I have made this salad twice, once using chopped white onion, and thinly sliced green onion. The second time I made this salad, I added 4 tablespoons of finely chopped red onion, in place of the white and green onion, and that tasted great in the salad too! Also, when I added the sliced cucumbers, they were cucumbers I had in the refrigerator, which help the salad to stay cool.

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