creamy crab salad

Name: Creamy Crab Salad
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) imitation crab meat (i prefer louis kemp); 1/2 cup(s) celery, diced fine; 1-2 slice(s) onion, diced fine; ## DRESSING; 1/4 cup(s) ranch dressing, light; 1/2 cup(s) mayonnaise, light (i like hellmans); 1 teaspoon(s) sweet relish; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) dill, dried; 5-6 dash(es) salt and pepper (to taste)

(1 RATING)

224 Pinches 1 Photo

Diane C.

Anytown, TX

Updated on Jul 18, 2014

I love crab salad. This is my version.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 package imitation crab meat (i prefer louis kemp)
1/2 cup celery, diced fine
1-2 slice onion, diced fine
DRESSING
1/4 cup ranch dressing, light
1/2 cup mayonnaise, light (i like hellmans)
1 teaspoon sweet relish
1/4 teaspoon garlic powder
1/4 teaspoon dill, dried
5-6 dashes salt and pepper (to taste)

How To Make creamy crab salad

Step 1

Rinse and drain the imitation crab meat. Flake into a medium bowl.

Step 2

Dice the celery and onion. Add to the crab meat.
Step 3

In a small bowl, combine the ranch dressing, mayo, relish, and garlic powder.
Step 4

Pour the dressing mixture over the crab meat and stir to mix. Sprinkle with salt and pepper, top with dill weed, then toss lightly to mix. Chill for one hour to blend flavors.
Step 5

Notes: You can substitute 1 T. dried minced onion for the fresh onion.
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