Creamy Crab Salad

Diane C.


I love crab salad. This is my version.

★★★★★ 1 vote
20 Min
No-Cook or Other


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1 pkg
imitation crab meat (i prefer louis kemp)
1/2 c
celery, diced fine
1-2 slice
onion, diced fine


1/4 c
ranch dressing, light
1/2 c
mayonnaise, light (i like hellmans)
1 tsp
sweet relish
1/4 tsp
garlic powder
1/4 tsp
dill, dried
5-6 dash(es)
salt and pepper (to taste)

How to Make Creamy Crab Salad


  • 1Rinse and drain the imitation crab meat. Flake into a medium bowl.
  • 2Dice the celery and onion. Add to the crab meat.
  • 3In a small bowl, combine the ranch dressing, mayo, relish, and garlic powder.
  • 4Pour the dressing mixture over the crab meat and stir to mix. Sprinkle with salt and pepper, top with dill weed, then toss lightly to mix. Chill for one hour to blend flavors.
  • 5Notes:
    You can substitute 1 T. dried minced onion for the fresh onion.

Printable Recipe Card

About Creamy Crab Salad

Course/Dish: Other Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crab, #salad

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