cornbread salad

Cornbread Salad Recipe

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wendy callahan


I get so many requests from friends and family members to make this dish . I even won a gold spoon at the church fellowship dinner . This is a must try , I've heard that just doesn't sound good many of times until they tried it and now when I don't make this dish they get disappointed.

★★★★★ 1 vote
1 Hr
20 Min
No-Cook or Other


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1 pkg
ranch dry salad dressing mix
1 cup
sour cream
1 cup
1 pan
cornbread, cooked and crumbled
pinto beans , drained
2 cans
whole kernel corn, drained
3 large
tomatoes, chopped
1/2 cup
green onions
2 cup
shredded chedder
10 oz
bacon , cooked and crumbled

How to Make cornbread salad


  • 1Combine salad dressing pack with mayo and sour cream . Set aside
  • 2Place half of the crumbled cornbread in bottom of large bowel.
  • 3Place half of the pintos over the cornbread.
  • 4Combine tomatoes and green onions and layer over pintos.
  • 5Layer half cheese , crumbled bacon , corn, and salad dressing mixture.
  • 6Repeat layers and garnish. Cover and chill 2 hours before serving

Printable Recipe Card

About cornbread salad

Main Ingredient: Bread
Regional Style: Southern

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