cornbread salad

Name: cornbread salad
Prep time: 1 h
Cook time: 20 min
Cuisine: Southern
Ingredients: 1 pkg - ranch dry salad dressing mix; 1 cup - sour cream; 1 cup - mayonnaise; 1 pan - cornbread, cooked and crumbled; 2cans - pinto beans , drained; 2 cans - whole kernel corn, drained; 3 large - tomatoes, chopped; 1/2 cup - green onions; 2 cup - shredded chedder; 10 oz - bacon , cooked and crumbled

(1 RATING)

32 Pinches

wendy callahan

olive brach, MS

Updated on Jan 6, 2015

I get so many requests from friends and family members to make this dish . I even won a gold spoon at the church fellowship dinner . This is a must try , I've heard that just doesn't sound good many of times until they tried it and now when I don't make this dish they get disappointed.

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prep time 1 Hr

cook time 20 Min

method No-Cook or Other

yield alot

Ingredients

1 pkg - ranch dry salad dressing mix
1 cup - sour cream
1 cup - mayonnaise
1 pan - cornbread, cooked and crumbled
2cans - pinto beans , drained
2 cans - whole kernel corn, drained
3 large - tomatoes, chopped
1/2 cup - green onions
2 cup - shredded chedder
10 oz - bacon , cooked and crumbled

How To Make cornbread salad

Step 1

Combine salad dressing pack with mayo and sour cream . Set aside

Step 2

Place half of the crumbled cornbread in bottom of large bowel.
Step 3

Place half of the pintos over the cornbread.
Step 4

Combine tomatoes and green onions and layer over pintos.
Step 5

Layer half cheese , crumbled bacon , corn, and salad dressing mixture.
Step 6

Repeat layers and garnish. Cover and chill 2 hours before serving
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