cornbread salad

★★★★★ 1 Review
wencalla avatar
By wendy callahan
from olive brach, MS

I get so many requests from friends and family members to make this dish . I even won a gold spoon at the church fellowship dinner . This is a must try , I've heard that just doesn't sound good many of times until they tried it and now when I don't make this dish they get disappointed.

★★★★★ 1 Review
serves alot
prep time 1 Hr
cook time 20 Min
method No-Cook or Other

Ingredients For cornbread salad

  • 1 pkg
    ranch dry salad dressing mix
  • 1 cup
    sour cream
  • 1 cup
    mayonnaise
  • 1 pan
    cornbread, cooked and crumbled
  • 2cans
    pinto beans , drained
  • 2 cans
    whole kernel corn, drained
  • 3 large
    tomatoes, chopped
  • 1/2 cup
    green onions
  • 2 cup
    shredded chedder
  • 10 oz
    bacon , cooked and crumbled

How To Make cornbread salad

  • 1
    Combine salad dressing pack with mayo and sour cream . Set aside
  • 2
    Place half of the crumbled cornbread in bottom of large bowel.
  • 3
    Place half of the pintos over the cornbread.
  • 4
    Combine tomatoes and green onions and layer over pintos.
  • 5
    Layer half cheese , crumbled bacon , corn, and salad dressing mixture.
  • 6
    Repeat layers and garnish. Cover and chill 2 hours before serving
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