Real Recipes From Real Home Cooks ®

cornbread salad

Recipe by
Eddie Szczerba
Ossining, NY

This is an easy salad that you can prepare the day before for your Memorial Day Barbecue or for any occasion! Delicious!! :)

yield 10 -12
prep time 20 Min
method No-Cook or Other

Ingredients For cornbread salad

  • 2 can
    beans,15 oz. (black beans,pinto or black eye,your choice)
  • 1 pkg
    cheddar cheese, shredded,12 oz.
  • 1 md
    bell pepper,diced
  • 1 sm
    cilantro, fresh bunch
  • 4 md
    roma tomatoes,ripe,diced
  • 1 sm
    can sliced black olives
  • 1/2 tsp
  • 1/2 tsp
    chili powder
  • 1/2 tsp
  • 1 md
    lime,juiced and zest
  • 3 c
    corn bread,cubed
  • 1 pt
    sour cream
  • 1/2 c
  • 4 md

How To Make cornbread salad

  • Quick,easy and delicious!!:)
    Combine the mayonnaise with the sour cream,diced scallions(reserve some for garnish)set to the side. Combine the diced peppers,plum tomatoes,cilantro,lime juice,lime zest,chili powder,salt and cumin,set to the side. Open and rinse the beans of your choice,drain well,set to the side.
  • Quick,easy and delicious!!:)
    Using a clear bowl or trifle dish begin layering the salad beginning with half of the cubed corn bread,one can of the beans,half of the tomato mixture,shredded cheese and then the sour cream,repeat. Garnish with scallions and shredded cheese and refrigerate until chilled and set.
  • Quick,easy and delicious!!:)
    Serve with assorted tortilla chips and enjoy!!