Cornbread Salad

Eddie Szczerba


This is an easy salad that you can prepare the day before for your Memorial Day Barbecue or for any occasion! Delicious!! :)


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 2 can(s)
    beans,15 oz. (black beans,pinto or black eye,your choice)
  • 1 pkg
    cheddar cheese, shredded,12 oz.
  • 1 medium
    bell pepper,diced
  • 1 small
    cilantro, fresh bunch
  • 4 medium
    roma tomatoes,ripe,diced
  • 1 small
    can sliced black olives
  • 1/2 tsp
  • 1/2 tsp
    chili powder
  • 1/2 tsp
  • 1 medium
    lime,juiced and zest
  • 3 c
    corn bread,cubed
  • 1 pt
    sour cream
  • 1/2 c
  • 4 medium

How to Make Cornbread Salad


  1. Combine the mayonnaise with the sour cream,diced scallions(reserve some for garnish)set to the side. Combine the diced peppers,plum tomatoes,cilantro,lime juice,lime zest,chili powder,salt and cumin,set to the side.
    Open and rinse the beans of your choice,drain well,set to the side.
  2. Using a clear bowl or trifle dish begin layering the salad beginning with half of the cubed corn bread,one can of the beans,half of the tomato mixture,shredded cheese and then the sour cream,repeat. Garnish with scallions and shredded cheese and refrigerate until chilled and set.
  3. Serve with assorted tortilla chips and enjoy!!

Printable Recipe Card

About Cornbread Salad

Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tags: Quick & Easy For Kids
Hashtag: #easy

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