cornbread salad

Name: Cornbread Salad
Prep time: 20 min
Cook time: 30 min
Yield: 1
Cuisine: Southern
Ingredients: 2 - cornbread; 1 - green bell pepper, chopped; 1 - onion, chopped; 1 - tomato, chopped; 1/2 pound(s) cubed virginia ham; 1/2 pound(s) cubed, fresh american cheese; 8 ounce(s) kraft ranch dressing

34 Pinches

Lenora Hefley Rice

Hopkinsville, KY

Updated on Mar 30, 2014

I had never heard of this until I started working at this grocery store. Once I tried it though, it was over! This salad is amazing!

Rate

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prep time 20 Min

cook time 30 Min

method Refrigerate/Freeze

yield 1 - 6

Ingredients

2 - cornbread
1 - green bell pepper, chopped
1 - onion, chopped
1 - tomato, chopped
1/2 pound cubed virginia ham
1/2 pound cubed, fresh american cheese
8 ounces kraft ranch dressing

How To Make cornbread salad

Step 1

Crumble both loaves of cornbread onto a baking sheet and put in a 350 degree oven. Bake until it starts to toast.

Step 2

Add crumbled, toasted cornbread to a large mixing bowl. Add green pepper, tomato, onion, ham and cheese. Toss well.
Step 3

Add dressing and mix well until coated. Refrigerate 30 minutes to overnight for flavors to mix.
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