Cornbread Salad

Cornbread Salad

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Lenora Hefley Rice


I had never heard of this until I started working at this grocery store. Once I tried it though, it was over! This salad is amazing!


☆☆☆☆☆ 0 votes

1 - 6
20 Min
30 Min


  • 2
  • 1
    green bell pepper, chopped
  • 1
    onion, chopped
  • 1
    tomato, chopped
  • 1/2 lb
    cubed virginia ham
  • 1/2 lb
    cubed, fresh american cheese
  • 8 oz
    kraft ranch dressing

How to Make Cornbread Salad


  1. Crumble both loaves of cornbread onto a baking sheet and put in a 350 degree oven. Bake until it starts to toast.
  2. Add crumbled, toasted cornbread to a large mixing bowl. Add green pepper, tomato, onion, ham and cheese. Toss well.
  3. Add dressing and mix well until coated. Refrigerate 30 minutes to overnight for flavors to mix.

Printable Recipe Card

About Cornbread Salad

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: Southern

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