Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cornbread salad

Rapunzle avatar
Recipe by
Lenora Hefley Rice
@Rapunzle
Hopkinsville, KY

I had never heard of this until I started working at this grocery store. Once I tried it though, it was over! This salad is amazing!

►
yield 1 - 6
prep time 20 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For cornbread salad

  • 2
    cornbread
  • 1
    green bell pepper, chopped
  • 1
    onion, chopped
  • 1
    tomato, chopped
  • 1/2 lb
    cubed virginia ham
  • 1/2 lb
    cubed, fresh american cheese
  • 8 oz
    kraft ranch dressing

How To Make cornbread salad

  • 1
    Crumble both loaves of cornbread onto a baking sheet and put in a 350 degree oven. Bake until it starts to toast.
  • 2
    Add crumbled, toasted cornbread to a large mixing bowl. Add green pepper, tomato, onion, ham and cheese. Toss well.
  • 3
    Add dressing and mix well until coated. Refrigerate 30 minutes to overnight for flavors to mix.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT