cornbread bacon salad
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YUM!!!! Bacon and cornbread. Next time you make a pan of cornbread, reserve some just to make this great tasting salad.
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method
No-Cook or Other
Ingredients For cornbread bacon salad
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4 cups leftover cornbread, crumbled
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1 can bush's pinto beans, rinsed and drained very well
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1 small onion, chopped
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1 small green pepper, chopped
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1 basket grape tomatoes, halved
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1 lb. bacon, cooked and crumbled
- DRESSING:
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1 cup mayonnaise
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1 cup sweet pickle juice
How To Make cornbread bacon salad
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1Place crumbled cornbread in bottom of 13x9 glass dish.
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2Put a layer of beans of top. Layer chopped onion and a layer of green pepper. Then, a layer of tomato halves. Put crumbled bacon on top.
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3Dressing: Mix mayonnaise and pickle juice together until well incorporated. About 15 minutes before serving, slowly pour over salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cornbread Bacon Salad:
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