Real Recipes From Real Home Cooks ®

cornbread bacon salad

Recipe by
Jill Cooks
Sunshine state, FL

YUM!!!! Bacon and cornbread. Next time you make a pan of cornbread, reserve some just to make this great tasting salad.

method No-Cook or Other

Ingredients For cornbread bacon salad

  • 4 cups leftover cornbread, crumbled
  • 1 can bush's pinto beans, rinsed and drained very well
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 basket grape tomatoes, halved
  • 1 lb. bacon, cooked and crumbled
  • DRESSING:
  • 1 cup mayonnaise
  • 1 cup sweet pickle juice

How To Make cornbread bacon salad

  • 1
    Place crumbled cornbread in bottom of 13x9 glass dish.
  • 2
    Put a layer of beans of top. Layer chopped onion and a layer of green pepper. Then, a layer of tomato halves. Put crumbled bacon on top.
  • 3
    Dressing: Mix mayonnaise and pickle juice together until well incorporated. About 15 minutes before serving, slowly pour over salad.
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