cornbread bacon salad

Name: Cornbread Bacon Salad
Cuisine: American
Ingredients: - 4 cups leftover cornbread, crumbled; - 1 can bush's pinto beans, rinsed and drained very well; - 1 small onion, chopped; - 1 small green pepper, chopped; - 1 basket grape tomatoes, halved; - 1 lb. bacon, cooked and crumbled; ## DRESSING:; - 1 cup mayonnaise; - 1 cup sweet pickle juice

25 Pinches

Jill Cooks

Sunshine state, FL

Updated on Aug 25, 2014

YUM!!!! Bacon and cornbread. Next time you make a pan of cornbread, reserve some just to make this great tasting salad.

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Ingredients

- 4 cups leftover cornbread, crumbled
- 1 can bush's pinto beans, rinsed and drained very well
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 basket grape tomatoes, halved
- 1 lb. bacon, cooked and crumbled
DRESSING:
- 1 cup mayonnaise
- 1 cup sweet pickle juice

How To Make cornbread bacon salad

Step 1

Place crumbled cornbread in bottom of 13x9 glass dish.

Step 2

Put a layer of beans of top. Layer chopped onion and a layer of green pepper. Then, a layer of tomato halves. Put crumbled bacon on top.
Step 3

Dressing: Mix mayonnaise and pickle juice together until well incorporated. About 15 minutes before serving, slowly pour over salad.
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