Cornbread Bacon Salad

Cornbread Bacon Salad Recipe

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Jill Cooks


YUM!!!! Bacon and cornbread.

Next time you make a pan of cornbread, reserve some just to make this great tasting salad.

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4 cups leftover cornbread, crumbled
1 can bush's pinto beans, rinsed and drained very well
1 small onion, chopped
1 small green pepper, chopped
1 basket grape tomatoes, halved
1 lb. bacon, cooked and crumbled


1 cup mayonnaise
1 cup sweet pickle juice

How to Make Cornbread Bacon Salad


  • 1Place crumbled cornbread in bottom of 13x9 glass dish.
  • 2Put a layer of beans of top. Layer chopped onion and a layer of green pepper. Then, a layer of tomato halves.
    Put crumbled bacon on top.
  • 3Dressing:
    Mix mayonnaise and pickle juice together until well incorporated.
    About 15 minutes before serving, slowly pour over salad.

Printable Recipe Card

About Cornbread Bacon Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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