Cornbread Bacon Salad

Cornbread Bacon Salad

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Jill Cooks


YUM!!!! Bacon and cornbread.

Next time you make a pan of cornbread, reserve some just to make this great tasting salad.


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No-Cook or Other


  • ·
    4 cups leftover cornbread, crumbled
  • ·
    1 can bush's pinto beans, rinsed and drained very well
  • ·
    1 small onion, chopped
  • ·
    1 small green pepper, chopped
  • ·
    1 basket grape tomatoes, halved
  • ·
    1 lb. bacon, cooked and crumbled

  • ·
    1 cup mayonnaise
  • ·
    1 cup sweet pickle juice

How to Make Cornbread Bacon Salad


  1. Place crumbled cornbread in bottom of 13x9 glass dish.
  2. Put a layer of beans of top. Layer chopped onion and a layer of green pepper. Then, a layer of tomato halves.
    Put crumbled bacon on top.
  3. Dressing:
    Mix mayonnaise and pickle juice together until well incorporated.
    About 15 minutes before serving, slowly pour over salad.

Printable Recipe Card

About Cornbread Bacon Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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