Cornbread Bacon Salad

Cornbread Bacon Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Jill Cooks


YUM!!!! Bacon and cornbread.

Next time you make a pan of cornbread, reserve some just to make this great tasting salad.

☆☆☆☆☆ 0 votes
No-Cook or Other


4 cups leftover cornbread, crumbled
1 can bush's pinto beans, rinsed and drained very well
1 small onion, chopped
1 small green pepper, chopped
1 basket grape tomatoes, halved
1 lb. bacon, cooked and crumbled


1 cup mayonnaise
1 cup sweet pickle juice


1Place crumbled cornbread in bottom of 13x9 glass dish.
2Put a layer of beans of top. Layer chopped onion and a layer of green pepper. Then, a layer of tomato halves.
Put crumbled bacon on top.
Mix mayonnaise and pickle juice together until well incorporated.
About 15 minutes before serving, slowly pour over salad.

About Cornbread Bacon Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy