corn salad

Name: Corn Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 - grilled ears of corn--corn removed from cob; 1/2 to 3/4 cup(s) small dice red pepper; 1/2 to 3/4 cup(s) small dice green pepper; 1/2 cup(s) onion, finely chopped; - coleslaw dressing

28 Pinches 1 Photo

judy wellington

The Villages, FL

Updated on May 26, 2014

This was prepared by Valerie Casale of The Villages, FL May, 2014

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

6 - grilled ears of corn--corn removed from cob
1/2 to 3/4 cups small dice red pepper
1/2 to 3/4 cups small dice green pepper
1/2 cup onion, finely chopped
- coleslaw dressing

How To Make corn salad

Step 1

Mix the corn, red and green peppers, and onions all together in a bowl.

Step 2

Pour your own coleslaw dressing or use bottled coleslaw dressing to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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