cool bean salad

Name: Cool Bean Salad
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) 15 oz can of read 3 bean salad (drained); 1 cup(s) chopped red peppers; 1 cup(s) chopped green peppers; 1 cup(s) chopped onions (any type i.e. red-white-brown); 1/2 cup(s) white vinegar; 1/3 cup(s) sugar; 1/2 cup(s) oil; 1/4 teaspoon(s) ground black pepper

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Jann Forrest

Benton, KY

Updated on Jul 26, 2014

I just made this and it is so so good. Perfect to take to a Hamburger/Hot Dog cook out.

Rate

prep time 25 Min

cook time 5 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 can 15 oz can of read 3 bean salad (drained)
1 cup chopped red peppers
1 cup chopped green peppers
1 cup chopped onions (any type i.e. red-white-brown)
1/2 cup white vinegar
1/3 cup sugar
1/2 cup oil
1/4 teaspoon ground black pepper

How To Make cool bean salad

Step 1

Heat together vinegar, sugar & onions. Cool and then add the oil.

Step 2

After cooled pour over the rest of the ingredients then add black pepper and maybe a little salt if you think it needs it. Mine was good without the salt.
Step 3

Chill for several hours or overnight and serve.
Step 4

SPECIAL NOTE-I PURCHASED THE CAN OF THE 3 BEAN SALAD WHICH IS GREEN BEANS, WAX BEANS & KIDNEY BEANS. I ALSO ADDED 1/2 PINTO BEANS.
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