Cool Bean Salad

1
Jann Forrest

By
@sunbus

I just made this and it is so so good. Perfect to take to a Hamburger/Hot Dog cook out.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    15 oz can of read 3 bean salad (drained)
  • 1 c
    chopped red peppers
  • 1 c
    chopped green peppers
  • 1 c
    chopped onions (any type i.e. red-white-brown)
  • 1/2 c
    white vinegar
  • 1/3 c
    sugar
  • 1/2 c
    oil
  • 1/4 tsp
    ground black pepper

How to Make Cool Bean Salad

Step-by-Step

  1. Heat together vinegar, sugar & onions. Cool and then add the oil.
  2. After cooled pour over the rest of the ingredients then add black pepper and maybe a little salt if you think it needs it. Mine was good without the salt.
  3. Chill for several hours or overnight and serve.
  4. SPECIAL NOTE-I PURCHASED THE CAN OF THE 3 BEAN SALAD WHICH IS GREEN BEANS, WAX BEANS & KIDNEY BEANS. I ALSO ADDED 1/2 PINTO BEANS.

Printable Recipe Card

About Cool Bean Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American




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