cole slaw

Name: Cole Slaw
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 2 tablespoon(s) sugar; 2 tablespoon(s) cider vinegar; 2 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) dry mustard; 1/4 teaspoon(s) celery seeds; 2 package(s) cole slaw mix (i like the tri-colored), about 5 cups

(1 RATING)

43 Pinches 1 Photo

Carol Davis

Silver City, NM

Updated on Mar 12, 2014

I used to always buy pre-made cole slaw for years, until I noticed they started selling pre-shredded cabbage and carrots. I've made my own ever since.

Rate

prep time 10 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
2 teaspoons black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seeds
2 packages cole slaw mix (i like the tri-colored), about 5 cups

How To Make cole slaw

Step 1

Whisk together ingredients for dressing in a non-metal bowl until sugar dissolves.

Step 2

Toss with slaw vegetables of choice.
Step 3

Refrigerate at least 4 hours, or better, overnight. Toss well before serving.
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