Cole Slaw

1
Carol Davis

By
@FadingParadise

I used to always buy pre-made cole slaw for years, until I noticed they started selling pre-shredded cabbage and carrots. I've made my own ever since.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1 c
mayonnaise
2 Tbsp
sugar
2 Tbsp
cider vinegar
2 tsp
black pepper
1/2 tsp
salt
1/4 tsp
dry mustard
1/4 tsp
celery seeds
2 pkg
cole slaw mix (i like the tri-colored), about 5 cups

How to Make Cole Slaw

Step-by-Step

  • 1Whisk together ingredients for dressing in a non-metal bowl until sugar dissolves.
  • 2Toss with slaw vegetables of choice.
  • 3Refrigerate at least 4 hours, or better, overnight.
    Toss well before serving.

Printable Recipe Card

About Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American