chickpea, tomato and mushroom salad

Ingredients

• 2 cans chickpeas, drained
• 1 1/2 cups cherry tomatoes, halved (about a pint or so)
• 2 - 3 - green onions, thin sliced
• 1/4 cup onion, small diced
• 8 ounces mushrooms, sliced
• 1 tablespoon fresh basil, chopped
• DRESSING
• 1 teaspoon lemon juice
• 1 tablespoon white wine vinegar
• 2 tablespoons olive oil
• 1/8 teaspoon dried tarragon
• dash hot pepper sauce, to suit your taste (i used tabasco)
• dash paprika
• - salt, to taste
• pinch sugar, optional