ceasar salad

Name: Ceasar Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Canadian
Ingredients: 5 - large garlic cloves, minced; 1 tablespoon(s) sugar; 1 teaspoon(s) lemon juice, fresh; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) yellow mustard; 1/2 cup(s) mayonnaise; 1/2 cup(s) olive oil, extra virgin; - pepper, to taste; 1/2 pound(s) bacon, cooked; 1/8 cup(s) parmesan cheese; 2 - 2 romaine lettuce head; 1 package(s) croutons

44 Pinches 2 Photos

Lea Carriere

Prince George, BC

Updated on Dec 7, 2013

This one is from my niece and it sure is tasty...Add chicken breast to make it a meal.

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

5 - large garlic cloves, minced
1 tablespoon sugar
1 teaspoon lemon juice, fresh
1 teaspoon worcestershire sauce
1 teaspoon yellow mustard
1/2 cup mayonnaise
1/2 cup olive oil, extra virgin
- pepper, to taste
1/2 pound bacon, cooked
1/8 cup parmesan cheese
2 - 2 romaine lettuce head
1 package croutons

How To Make ceasar salad

Step 1

Rinse and drain Romaine leaves. Tear into bite size pieces set aside.

Step 2

Peel and mince Garlic.
Step 3

Add the sugar,lemon juice, worchestersire, mustard, mayo and pepper add to the bowl with the garlic mix well cover and set aside.
Step 4

Cook bacon until crisp, drain on paper towel and crumble for bacon bits.
Step 5

Just before serving add the 1/2 c olive oil to the rest of the ingredients you had set aside and mix well. Pour over lettuce and toss.
Step 6

Sprinkle with Bacon bits, Parmesan and Croutons toss again. Serve immediately.
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