cassies crunchy & creamy pea salad

Ingredients

• 16 ounces frozen peas, thawed and drained
• 2 - baby carrots, shredded
• 1/2 - cucumber, peeled and diced small
• 2 - 3 ounces ham, julienned
• 1 cup shredded, cheddar cheese
• 2 ounces swiss cheese, cubed
• 1 cup cashew halves - if not serving till the next day - add these then to retain their crunchiness
• 1 stalk celery sliced thin or diced
• 1 cup red onion, diced
• 2 - green onions, tops included, sliced
• DRESSING
• 1/2 cup cheese ranch ( is what i used ) dressing or regular ranch
• 1/4 cup sour cream
• 1/4 - 1/2 cup mayonnaise
• 1/2 teaspoon dried or fresh chopped dill
• 1 tablespoon sugar
• 1/2 teaspoon dried mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon kosher salt or to taste