cassies crab salad
This delicious salad is great on a bun, or on a bed of fresh spinach or greens...the addition of sweet peas and corn added great flavor and texture..this was our lunch...hubby had his on hot dog buns and couldn't get enough...he ate three...Delicious!!! Enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 - 8 ounces imitation crabmeat - chunked
- 2 - hard boiled eggs, chopped
- 1/2 cup frozen peas, thawed and drained
- 1/2 cup frozen sweet corn, thawed and drained
- 1 - 2 - green onion, sliced - tops too
- 1 stalk celery
- 1/2 cup shredded cheese - your choice, i didn's use this time, but is a good addition
- DRESSING
- little - over 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper
- 1/2 teaspoon dried dill
- 1 teaspoon lemon juice
- 1 1/2 - 2 teaspoons sugar
How To Make cassies crab salad
-
Step 1Mix all dressing ingredients in a small bowl, taste and season more if needed.
-
Step 2Toss all salad ingredients in a medium sized bowl; spoon on dressing and toss to coat evenly.
-
Step 3Serve on a bed of spinach or can be used for sandwiches, either way it's delicious! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Category:
Seafood
Category:
Salads
Keyword:
#delicious
Keyword:
#veggies
Keyword:
#salad
Keyword:
#Imitation Crab
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes