Carrot salad

Carrot Salad

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Kim Chestney

By
@Kim_Chestney

great side for holiday meal

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
1 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 lb
    carrots, cooked and cooled
  • 1 medium
    onion sliced
  • 1 can(s)
    tomato soup (undiluted)
  • 1 large
    green pepper chopped
  • 1/2 c
    salad oil
  • 2/3 c
    sugar
  • 2/3 c
    white vinegar
  • 1 tsp
    dry mustard
  • 1 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    pepper
  • OPTIONAL

  • 1 tsp
    celery seed
  • 1 tsp
    basil

How to Make Carrot salad

Step-by-Step

  1. refrigerate overnight /keeps for weeks

Printable Recipe Card

About Carrot salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American



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