carrot salad

Ingredients

• 2 pounds carrots, cooked and cooled
• 1 medium onion sliced
• 1 can tomato soup (undiluted)
• 1 large green pepper chopped
• 1/2 cup salad oil
• 2/3 cup sugar
• 2/3 cup white vinegar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1 teaspoon pepper
• OPTIONAL
• 1 teaspoon celery seed
• 1 teaspoon basil