Carrot salad

Carrot Salad Recipe

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Kim Chestney

By
@Kim_Chestney

great side for holiday meal

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
1 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 lb
carrots, cooked and cooled
1 medium
onion sliced
1 can(s)
tomato soup (undiluted)
1 large
green pepper chopped
1/2 c
salad oil
2/3 c
sugar
2/3 c
white vinegar
1 tsp
dry mustard
1 tsp
salt
1 tsp
worcestershire sauce
1 tsp
pepper

OPTIONAL

1 tsp
celery seed
1 tsp
basil

How to Make Carrot salad

Step-by-Step

  • 1refrigerate overnight /keeps for weeks

Printable Recipe Card

About Carrot salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




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