bunyan's diabetic green bean salad

How To Make bunyan's diabetic green bean salad

• Step 1
  FOR THE SALAD
• Step 2
  In a medium saucepan, cook green beans, covered, in a small amount of boiling lightly salted water about 8 minutes or just until crisp-tender.
• Step 3
  Drain & plunge into an ice bath immediately.
• Step 4
  In a large bowl, combine beans, cherry tomato halves, and shallot slices
• Step 5
  FOR THE VINEGARETTE
• Step 6
  In a blender, add the basil, balsamic vinegar, sun dried tomatoes, olive oil, garlic, salt & pepper
• Step 7
  Puree till you get the consistency you want
• Step 8
  Pour the pureed vinegarette over the salad
• Step 9
  Toss
• Step 10
  Chill for 3 hours
• Step 11
  Serve
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