black-eyed pea salad

Name: Black-eyed Pea Salad
Yield: 8
Cuisine: Southern
Ingredients: 2 can(s) black-eyed peas; 1/2 cup(s) red onion rings; 1/2 cup(s) chopped green pepper; 1 - small garlic clove, minced; 1 - packet sweetener; 1/4 cup(s) vinegar; 1 tablespoon(s) oil; - salt and pepper to taste; - dash of hot sauce

16 Pinches

Anna Goodman

Updated on Oct 1, 2014

Wonderfully tangy salad with lots of fiber.

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method No-Cook or Other

yield 8 @ 2 points per 1/2 cup

Ingredients

2 cans black-eyed peas
1/2 cup red onion rings
1/2 cup chopped green pepper
1 - small garlic clove, minced
1 - packet sweetener
1/4 cup vinegar
1 tablespoon oil
- salt and pepper to taste
- dash of hot sauce

How To Make black-eyed pea salad

Step 1

Combine peas, onion, green pepper and garlic.

Step 2

In a small bowl, stir together all remaining ingredients and pour over vegetable mixture.
Step 3

Cover and chill for at least 2 hours
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