Black-eyed Pea Salad

Black-eyed Pea Salad Recipe

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Anna Goodman

By
@argoodman

Wonderfully tangy salad with lots of fiber.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 @ 2 points per 1/2 cup
Method:
No-Cook or Other

Ingredients

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2 can(s)
black-eyed peas
1/2 c
red onion rings
1/2 c
chopped green pepper
1
small garlic clove, minced
1
packet sweetener
1/4 c
vinegar
1 Tbsp
oil
salt and pepper to taste
dash of hot sauce

How to Make Black-eyed Pea Salad

Step-by-Step

  • 1Combine peas, onion, green pepper and garlic.
  • 2In a small bowl, stir together all remaining ingredients and pour over vegetable mixture.
  • 3Cover and chill for at least 2 hours

Printable Recipe Card

About Black-eyed Pea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern




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