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Avocado Salad (Ensalada De Aguacate)

1
Annacia *

By
@Annacia

While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

1/2
red onion, thinly sliced
1 c
red wine vinegar
1
florida avocados (about 1 pound total) or 2 hass avocadoes, sliced (about 1 pound total)
1 Tbsp
highest-quality extra-virgin olive oil
salt and black pepper

How to Make Avocado Salad (Ensalada De Aguacate)

Step-by-Step

  • 1MARINATE THE ONION:.

    Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
  • 2Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
  • 3Allow the onion to marinate for at least 30 minutes. A couple of hours is better
  • 4ASSEMBLE SALAD:.

    Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
  • 5Place the avocado slices on a serving platter and top with the red onion slices.
  • 6Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.

Printable Recipe Card

About Avocado Salad (Ensalada De Aguacate)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy