Aunt Sally's Texas Coleslaw

Beverley Williams


My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.


☆☆☆☆☆ 0 votes

15 Min


  • 1 (16 oz.) pkg
    coleslaw, mix
  • 1 (6 oz.) can(s)
    mexican-style corn, drained
  • 2
    fresh jalapeno peppers, seeded and chopped
  • 1/2 c
    fresh cilantro, chopped
  • 1/4 tsp
  • 1 c
    ranch dressing
  • 1/4 tsp
  • 1/2 tsp
    garlic powder
  • 1
    lime, juiced

How to Make Aunt Sally's Texas Coleslaw


  1. In a large bowl, combine all ingredients.
  2. Mix well.
  3. Cover and refrigerate until serving.

Printable Recipe Card

About Aunt Sally's Texas Coleslaw

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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