aunt sally's texas coleslaw

Name: Aunt Sally's Texas Coleslaw
Prep time: 15 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 (16 oz.) package(s) coleslaw, mix; 1 (6 oz.) can(s) mexican-style corn, drained; 2 - fresh jalapeno peppers, seeded and chopped; 1/2 cup(s) fresh cilantro, chopped; 1/4 teaspoon(s) cumin; 1 cup(s) ranch dressing; 1/4 teaspoon(s) corriander; 1/2 teaspoon(s) garlic powder; 1 - lime, juiced

43 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Nov 10, 2014

My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 (16 oz.) package coleslaw, mix
1 (6 oz.) can mexican-style corn, drained
2 - fresh jalapeno peppers, seeded and chopped
1/2 cup fresh cilantro, chopped
1/4 teaspoon cumin
1 cup ranch dressing
1/4 teaspoon corriander
1/2 teaspoon garlic powder
1 - lime, juiced

How To Make aunt sally's texas coleslaw

Step 1

In a large bowl, combine all ingredients.

Step 2

Mix well.
Step 3

Cover and refrigerate until serving.
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