Real Recipes From Real Home Cooks ®

aunt sally's texas coleslaw

Recipe by
Beverley Williams
San Antonio, TX

My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.

yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For aunt sally's texas coleslaw

  • 1 (16 oz.) pkg
    coleslaw, mix
  • 1 (6 oz.) can
    mexican-style corn, drained
  • 2
    fresh jalapeno peppers, seeded and chopped
  • 1/2 c
    fresh cilantro, chopped
  • 1/4 tsp
    cumin
  • 1 c
    ranch dressing
  • 1/4 tsp
    corriander
  • 1/2 tsp
    garlic powder
  • 1
    lime, juiced

How To Make aunt sally's texas coleslaw

  • 1
    In a large bowl, combine all ingredients.
  • 2
    Mix well.
  • 3
    Cover and refrigerate until serving.
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