Aunt Sally's Texas Coleslaw

1
Beverley Williams

By
@Beverley1991

My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 (16 oz.) pkg
coleslaw, mix
1 (6 oz.) can(s)
mexican-style corn, drained
2
fresh jalapeno peppers, seeded and chopped
1/2 c
fresh cilantro, chopped
1/4 tsp
cumin
1 c
ranch dressing
1/4 tsp
corriander
1/2 tsp
garlic powder
1
lime, juiced

How to Make Aunt Sally's Texas Coleslaw

Step-by-Step

  • 1In a large bowl, combine all ingredients.
  • 2Mix well.
  • 3Cover and refrigerate until serving.

Printable Recipe Card

About Aunt Sally's Texas Coleslaw

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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