Asian Slaw with Ginger Peanut Dressing

Asian Slaw With Ginger Peanut Dressing

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Sharon Borovay

By
@earthmomsb

Tastes great the first day and days after.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/3 c
    honey
  • 1/3 c
    vegetable oil
  • 1/3 c
    unseasoned rice vinegar
  • 2 Tbsp
    soy sauce
  • 2 tsp
    asian sesame oil
  • 2 Tbsp
    peanut butter
  • 3/4 tsp
    salt
  • 1 tsp
    sriracha
  • 1 Tbsp
    minced ginger
  • 1
    garlic clove
  • SLAW

  • 1 pkg
    prepared shredded coleslaw
  • 1/2 pkg
    shredded carrots
  • 1
    red bell pepper, thinly sliced
  • 1 c
    cooked and shelled edamame
  • 2
    scallions, thinly sliced
  • 1/2 c
    chopped cilantro
  • 1/2 c
    salted peanuts, chopped

How to Make Asian Slaw with Ginger Peanut Dressing

Step-by-Step

  1. Make dressing by combining ingredients from honey to garlic clove in a food processor.
  2. Combine slaw ingredients in a large bowl, add dressing and toss well.
  3. Add peanuts before serving and combine. Serve cold.

Printable Recipe Card

About Asian Slaw with Ginger Peanut Dressing

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American



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