I found this recipe on FB as posted by Emily Berkman. This is quickly becoming a favorite of ours. If this has been posted before I'm sorry to duplicate, but I couldn't find it. I'm sure this could also be made more healthy by using low-fat mayo and sour cream.....There is a picture on FB, but I'm having a hard time trying to get it to transfer. Forgot to make photo when I have made this salad.
1Mix mayonnaise, sour cream, sugar and salt together (so sugar will disolve).
2Fry 1/2 pound bacon until crisp. Let cool, then crumble.
3While bacon is cooking, chop broccoli and cauliflower into florets. Put in large bowl, add cheese, bacon and dressing. Mix well and put in refrigerator until ready to eat. Serve as a side or salad alone.