How to Make Algerian Cooked Carrot Salad
- 1Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.
- 2Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with your choice of fresh parsley or mint leaves.
About Algerian Cooked Carrot Salad
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