24 hour slaw

20 Pinches
Tamms, AL
Updated on Jan 7, 2014

easy

prep time 5 Min
cook time
method Refrigerate/Freeze
yield 6-8 serving(s)

Ingredients

  • 2 packages slaw mix
  • 1 large chopped onion
  • 1/2 cup sliced olives
  • 1 large green onion chopped
  • TOPPING
  • 1 cup sugar
  • 1 cup vinegar
  • 1/2 cup oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon celery seed
  • 1 teaspoon mustard

How To Make 24 hour slaw

  • Step 1
    Boil topping 3 minutes and pour over slaw mix. refrigerate overnight.

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