Real Recipes From Real Home Cooks ®

24 hour slaw

yield 6 -8
prep time 5 Min
method Refrigerate/Freeze

Ingredients For 24 hour slaw

  • 2 pkg
    slaw mix
  • 1 lg
    chopped onion
  • 1/2 c
    sliced olives
  • 1 lg
    green onion chopped
  • TOPPING
  • 1 c
    sugar
  • 1 c
    vinegar
  • 1/2 c
    oil
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    celery seed
  • 1 tsp
    mustard

How To Make 24 hour slaw

  • 1
    Boil topping 3 minutes and pour over slaw mix. refrigerate overnight.
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