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prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- 2 packages slaw mix
- 1 large chopped onion
- 1/2 cup sliced olives
- 1 large green onion chopped
- TOPPING
- 1 cup sugar
- 1 cup vinegar
- 1/2 cup oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon celery seed
- 1 teaspoon mustard
How To Make 24 hour slaw
-
Step 1Boil topping 3 minutes and pour over slaw mix. refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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