watergate salad
This recipe came about in the 1970s. It was created by Kraft and called the Pistachio Pineapple Delight. At a later date, a Chicago newspaper editor reprinted the recipe & renamed it "Watergate Salad" & this new name stuck. It is suggested that the editor was referring to the "mess" of the scandal, as well as the fact that it's "nutty". Either way it's a family favorite that is sure to please! It's super easy, and adjustable. It can be served as a salad or a dessert!
prep time
5 Min
cook time
1 Hr
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 20 oz cans crushed pineapple in juice, undrained
- 1 box pistachio pudding
- 1 8oz packages cool whip
- 1 cup marshmallows, mini
- 1/2 cup pecans, chopped
How To Make watergate salad
-
Step 1Combine pineapple, marshmallows, and pistachio pudding.
-
Step 2Fold in cool whip. Add nuts.
-
Step 3Refrigerate for 1 hour prior to serving. For best results, refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Gelatin Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#pistachio
Keyword:
#Thanksgiving
Keyword:
#watergate
Keyword:
#pineapple
Keyword:
#Refreshing
Keyword:
#Summertime
Keyword:
#pudding
Keyword:
#Jello Salad
Keyword:
#watergate salad
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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