vegetable jello salad

Name: Vegetable Jello Salad
Cuisine: American
Ingredients: 1 small package, lemon jello; 1 cup(s) boiling water; 16 ounce(s) cottage cheese; 1 tablespoon(s) onion (minced small); 1 tablespoon(s) green pepper (minced small); 3 tablespoon(s) carrot (minced small); 1/3 cup(s) mayo or salad dressing; 1/2 teaspoon(s) salt; 1 cup(s) half & half cream

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Club Recipes

The Villages, FL

Updated on Dec 14, 2013

This recipe was prepared by Marcie Reynolds for our November 2013 meeting.

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Ingredients

1 small package, lemon jello
1 cup boiling water
16 ounces cottage cheese
1 tablespoon onion (minced small)
1 tablespoon green pepper (minced small)
3 tablespoons carrot (minced small)
1/3 cup mayo or salad dressing
1/2 teaspoon salt
1 cup half & half cream

How To Make vegetable jello salad

Step 1

Dissolve jello in cup of hot water. Cool and add cottage cheese, 1/2 & 1/2, salt and salad dressing. When it starts to thicken, stir in carrots, onion and pepper.
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