tea room salad

Name: Tea Room Salad
Cuisine: American
Ingredients: 1 can(s) tomato soup, undiluted; 1/2 - (soup can) water; 9 ounce(s) cream cheese, softened; 2 tablespoon(s) gelatin; 1/2 cup(s) cold water; 1 cup(s) mayonnaise; 1/2 cup(s) celery, finely chopped; 1/2 cup(s) onion, grated; 1/2 cup(s) stuffed olives, sliced

13 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 27, 2015

As a variation: omit olives and add instead 1/2 cup chopped green peppers and 1/2 cup chopped pecans.

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method Stove Top

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Ingredients

1 can tomato soup, undiluted
1/2 - (soup can) water
9 ounces cream cheese, softened
2 tablespoons gelatin
1/2 cup cold water
1 cup mayonnaise
1/2 cup celery, finely chopped
1/2 cup onion, grated
1/2 cup stuffed olives, sliced

How To Make tea room salad

Step 1

Bring soup and 1/2 soup can water to boiling point and add cream cheese which has been cut up. Stir until smooth. Add gelatin in the 1/2 cup water and allow to dissolve; then add to the soup.

Step 2

When mixture is partially cooled; add mayonnaise and vegetables. Pour into molds and allow to set.
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