sunny tropical mold

Name: Sunny Tropical Mold
Prep time: 15 min
Cook time: 4 h 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) boiling water, divided; 1 package(s) (4 serving size) strawberry flavor gelatin; 1/2 cup(s) cold water; 1 can(s) (11 or 14 oz) can mandarin oranges, drained; 1 package(s) (4 serving size) lemon flavor gelatin; 1 can(s) (15-25 oz) tropical fruit, undrained

18 Pinches

Cathy Brisco

Graham, TX

Updated on May 25, 2014

We have found out that we really like the tropical fruit since we eat this

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prep time 15 Min

cook time 4 Hr 35 Min

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 cups boiling water, divided
1 package (4 serving size) strawberry flavor gelatin
1/2 cup cold water
1 can (11 or 14 oz) can mandarin oranges, drained
1 package (4 serving size) lemon flavor gelatin
1 can (15-25 oz) tropical fruit, undrained

How To Make sunny tropical mold

Step 1

Stir 1 cup boiling water into strawberry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 45 min. or until slightly thickened. Stir in mandarin oranges.

Step 2

Spoon into 5 cup mold, sprayed with cooking spray. Refrigerate about 15 min. or until set; not firm
Step 3

Stir remaining 1 cup boiling water into lemon gelatin in medium bowl at least 2 min. until completely dissolved. Stir in undrained tropical fruit. Spoon over strawberry layer. Refrigerate 4 hours or until firm. Unmold
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