Strawberry Pretzel Delight

Strawberry Pretzel Delight Recipe

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Claudia McClaran


I have had this recipe for many years, but I don't remember where I got it. It is very tasty!


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2 c
pineapple juice
6 oz
strawberry jell-o gelatin
2 pkg
(10 oz each) frozen sliced strawberries, thawed
1 c
chopped nuts (i have always used pecans)
2 1/2 c
broken or crushed pretzels, enough to cover bottom of 9x13" pan
1 stick
butter or margarine
1 1/4 c
powdered sugar
12 oz
cream cheese, room temperature
8 oz
cool whip

How to Make Strawberry Pretzel Delight


  • 1Bring pineapple juice to a boil. Add Jell-O and stir until Jell-O is completely dissolved.
  • 2Cool Jell-O until slightly thickened and add strawberries and chopped nuts. Refrigerate.
  • 3Melt butter in 400°F. oven in 9X13" pan. Mix broken (or crushed) pretzels in melted butter, spread to cover pan bottom, and bake 10 minutes. Cool.
  • 4Mix together cream cheese and powdered sugar. Spread over cooled pretzels.
  • 5Spread Cool Whip over cream cheese layer.
  • 6Top with slightly thickened Jell-O mixture. Refrigerate until fully set.
  • 7May add more Cool Whip over Jell-O layer, if desired.
  • 8Note: Although not included in original recipe, I like to add well drained crushed pineapple and thinly sliced bananas to the strawberries in the Jell-O layer.

Printable Recipe Card

About Strawberry Pretzel Delight

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American

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