pineapple orange pretzel salad

Name: Pineapple Orange Pretzel Salad
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: Southern
Ingredients: 1 1/2 cup(s) crushed pretzels; 3/4 cup(s) melted margarine or butter; 41/2 tablespoon(s) granulated sugar; 8 ounce(s) cream cheese; 8 ounce(s) cool whip; 1 cup(s) granulated sugar; 6 ounce(s) orange jello; 2 cup(s) boiling water; 20oz can(s) crushed pineapple in own juice

45 Pinches

Vaughn Curry

Updated on Apr 29, 2014

This is really more of a desert, it is light and refreshing.

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prep time 15 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups crushed pretzels
3/4 cup melted margarine or butter
41/2 tablespoons granulated sugar
8 ounces cream cheese
8 ounces cool whip
1 cup granulated sugar
6 ounces orange jello
2 cups boiling water
20oz cans crushed pineapple in own juice

How To Make pineapple orange pretzel salad

Step 1

Preheat oven to 350. Spray 13x9 glass baking dish. Combine crushed pretzels, melted butter, and 4Tbs. Sugar. Press evenly into bottom of prepared pan. Bake for10 minutes. Remove to cool completely.

Step 2

Combine softened cream cheese and remaining sugar, mix with hand mixer until smooth. Add Cool whip and mix til blended. Spread mixture over cooled pretzel crust. Refrigerate.
Step 3

Mix boiling water and Jello in separate bowl til dissolved and stir in pineapple. Refrigerate until slightly thickened. Spread over cream cheese layer. Refrigerate until set.
Step 4

May use other combinations of fruit and jello. May use artificial, granulated sweetener to replace sugar.
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