Pineapple Carrot Jello Salad

Stephanie L.


I've been making a version of this salad for years.Sometimes,I separate the carrots and pineapple and make a 2 layer salad.Sometimes I use orange jello but lime is a family favorite.Sometimes I use water& lime juice and mix the pineapple juice with mayo for a topping. I like the slight zip the lime juice gives the salad ,it's optional.
You can also make this salad in a bowl or mold of course.


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Stove Top


  • ·
    2 (3 oz) box lime jello
  • ·
    8 oz can crushed pineapple,drained
  • ·
    1 1/2 c finely grated carrots
  • ·
    2 c boiling water
  • ·
    2 tablespoons lime juice
  • ·
    lettuce leaves

How to Make Pineapple Carrot Jello Salad


  1. Dissolve Jello in 2 cups of boiling water
    Drain pineapple, save juice.
    Add enough cold water to the juice to make 2 cups and stir into jello mixture
    Let cool while you grate carrots.
    Stir carrots and pineapple into Jello and pour into 9x5 inch loaf pan sprayed with cooking spray. Refrigerate about 45 mins until slightly set,stir in lime juice. Chill until firm.Slice,serve on lettuce leaves

Printable Recipe Card

About Pineapple Carrot Jello Salad

Course/Dish: Gelatin Salads
Main Ingredient: Non-Edible or Other
Regional Style: American

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