Pineapple Carrot Jello Salad

Stephanie L.


I've been making a version of this salad for years.Sometimes,I separate the carrots and pineapple and make a 2 layer salad.Sometimes I use orange jello but lime is a family favorite.Sometimes I use water& lime juice and mix the pineapple juice with mayo for a topping. I like the slight zip the lime juice gives the salad ,it's optional.
You can also make this salad in a bowl or mold of course.

☆☆☆☆☆ 0 votes
Stove Top


2 (3 oz) box lime jello
8 oz can crushed pineapple,drained
1 1/2 c finely grated carrots
2 c boiling water
2 tablespoons lime juice
lettuce leaves


1Dissolve Jello in 2 cups of boiling water
Drain pineapple, save juice.
Add enough cold water to the juice to make 2 cups and stir into jello mixture
Let cool while you grate carrots.
Stir carrots and pineapple into Jello and pour into 9x5 inch loaf pan sprayed with cooking spray. Refrigerate about 45 mins until slightly set,stir in lime juice. Chill until firm.Slice,serve on lettuce leaves

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Non-Edible or Other
Regional Style: American