lime-pear gelatin salad

Name: Lime-Pear Gelatin Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 3 oz. lime gelatin; 1 1/2 cup(s) water; 1 can(s) 16 oz. pears, sliced; 1 package(s) 3 oz. lemon gelatin; 1 cup(s) water; 1 package(s) 3 oz. cream cheese; 1/2 cup(s) water; 2 cup(s) cream, whipped

14 Pinches

Debbie M.

Shawnee, OK

Updated on Jun 26, 2014

A Jell-o salad my family likes

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 package 3 oz. lime gelatin
1 1/2 cups water
1 can 16 oz. pears, sliced
1 package 3 oz. lemon gelatin
1 cup water
1 package 3 oz. cream cheese
1/2 cup water
2 cups cream, whipped

How To Make lime-pear gelatin salad

Step 1

Dissolve lime gelatin in one cup boiling water. Add 1/c up cold water and undrained pears. Pears can be sliced thinner if desired.

Step 2

Pour into an 8x8 inch glass pan. Refrigerate until firm.
Step 3

Dissolve lemon gelatin in one cup boiling water. Pour over cream cheese and beat with mixer. Mix in 1/2 cup cold water.
Step 4

Fold whipped cream into lemon mixture. Pour over lime layer and chill to set.
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