Fruit Salad

Name: Fruit Salad
Yield: 0
Cuisine: American
Ingredients: 3 oz lemon,peach or apricot jello; 1 c boiling water; 1 c persimmon or apricot pulp; 1 c whipping cream; 1/2 c best food mayonnaise; 1/2 c chopped pecans

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By Stephanie L.
@nurseladycooks

My family loves Jello salads so I make a lot of different ones.This is one of our favorites.In season, I love to use persimmons,I have a tree so I'm always looking for ways to use them. It's a light salad that's very good with any meal.Any soft fruit makes a good salad,I like to use apricots too.

Rating:

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Comments:

9 Comments

Method:

No-Cook or Other

Ingredients

·

3 oz lemon,peach or apricot jello
·

1 c boiling water
·

1 c persimmon or apricot pulp
·

1 c whipping cream
·

1/2 c best food mayonnaise
·

1/2 c chopped pecans
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How to Make Fruit Salad

Step-by-Step

Mix jello with boiling water.add fruit pulp.Stir well.Add remaining ingredients,Chill until set.Cut into squares.

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About Fruit Salad

Course/Dish: Gelatin Salads

Main Ingredient: Fruit

Regional Style: American

Patriotic Gelatin Fruit Salad

Grandma's Cranberry Salad

Grandma Gilbert's Raspberry Salad

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