Cranberry Salad

Cranberry Salad Recipe

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By
@rcrc

Good with holiday meals.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 to 10
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

1 - 20 oz. can(s)
crushed pineapple, undrained
1 - 3 oz. pkg
cherry jello (can use sugar-free)
1 - 3 oz. pkg
strawberry jello (can use sugar-free)
1 - 16 oz. can(s)
whole berry cranberry sauce
2
apples, chopped
1
orange, chopped
1/2 c
chopped walnuts or pecans, if desired

How to Make Cranberry Salad

Step-by-Step

  • 1Drain pineapple, reserving juice.
  • 2Add enough water to juice to make 2 1/2 cups. Pour into pan and bring to a boil.
  • 3Place jello in a large bowl. Add boiling water and stir until completely dissolved.
  • 4Stir in cranberry sauce until dissolved. Refrigerate for appx. 1/2 hour or until mixture starts to thicken.
  • 5Stir remainder of ingredients into the cranberry/jello mix.
  • 6Refrigerate until set, appx. 2 1/2 hours. Will be a soft set. Best made the day before and refrigerated overnight.

Printable Recipe Card

About Cranberry Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #jello, #Cranberry