cranberry salad

Name: Cranberry Salad
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - 20 oz. can(s) crushed pineapple, undrained; 1 - 3 oz. package(s) cherry jello (can use sugar-free); 1 - 3 oz. package(s) strawberry jello (can use sugar-free); 1 - 16 oz. can(s) whole berry cranberry sauce; 2 - apples, chopped; 1 - orange, chopped; 1/2 cup(s) chopped walnuts or pecans, if desired

21 Pinches

RC :)

Reading, PA

Updated on Feb 22, 2014

Good with holiday meals.

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prep time 20 Min

cook time 2 Hr 30 Min

method Refrigerate/Freeze

yield 8 to 10

Ingredients

1 - 20 oz. cans crushed pineapple, undrained
1 - 3 oz. packages cherry jello (can use sugar-free)
1 - 3 oz. packages strawberry jello (can use sugar-free)
1 - 16 oz. cans whole berry cranberry sauce
2 - apples, chopped
1 - orange, chopped
1/2 cup chopped walnuts or pecans, if desired

How To Make cranberry salad

Step 1

Drain pineapple, reserving juice.

Step 2

Add enough water to juice to make 2 1/2 cups. Pour into pan and bring to a boil.
Step 3

Place jello in a large bowl. Add boiling water and stir until completely dissolved.
Step 4

Stir in cranberry sauce until dissolved. Refrigerate for appx. 1/2 hour or until mixture starts to thicken.
Step 5

Stir remainder of ingredients into the cranberry/jello mix.
Step 6

Refrigerate until set, appx. 2 1/2 hours. Will be a soft set. Best made the day before and refrigerated overnight.
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