Cranberry Salad

Cranberry Salad

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Good with holiday meals.


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8 to 10
20 Min
2 Hr 30 Min


  • 1 - 20 oz. can(s)
    crushed pineapple, undrained
  • 1 - 3 oz. pkg
    cherry jello (can use sugar-free)
  • 1 - 3 oz. pkg
    strawberry jello (can use sugar-free)
  • 1 - 16 oz. can(s)
    whole berry cranberry sauce
  • 2
    apples, chopped
  • 1
    orange, chopped
  • 1/2 c
    chopped walnuts or pecans, if desired

How to Make Cranberry Salad


  1. Drain pineapple, reserving juice.
  2. Add enough water to juice to make 2 1/2 cups. Pour into pan and bring to a boil.
  3. Place jello in a large bowl. Add boiling water and stir until completely dissolved.
  4. Stir in cranberry sauce until dissolved. Refrigerate for appx. 1/2 hour or until mixture starts to thicken.
  5. Stir remainder of ingredients into the cranberry/jello mix.
  6. Refrigerate until set, appx. 2 1/2 hours. Will be a soft set. Best made the day before and refrigerated overnight.

Printable Recipe Card

About Cranberry Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #jello #Cranberry

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