cranberry salad

rcrc avatar
By RC :)
from Reading, PA

Good with holiday meals.

serves 8 to 10
prep time 20 Min
cook time 2 Hr 30 Min
method Refrigerate/Freeze

Ingredients For cranberry salad

  • 1 - 20 oz. can
    crushed pineapple, undrained
  • 1 - 3 oz. pkg
    cherry jello (can use sugar-free)
  • 1 - 3 oz. pkg
    strawberry jello (can use sugar-free)
  • 1 - 16 oz. can
    whole berry cranberry sauce
  • 2
    apples, chopped
  • 1
    orange, chopped
  • 1/2 c
    chopped walnuts or pecans, if desired
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How To Make cranberry salad

  • 1
    Drain pineapple, reserving juice.
  • 2
    Add enough water to juice to make 2 1/2 cups. Pour into pan and bring to a boil.
  • 3
    Place jello in a large bowl. Add boiling water and stir until completely dissolved.
  • 4
    Stir in cranberry sauce until dissolved. Refrigerate for appx. 1/2 hour or until mixture starts to thicken.
  • 5
    Stir remainder of ingredients into the cranberry/jello mix.
  • 6
    Refrigerate until set, appx. 2 1/2 hours. Will be a soft set. Best made the day before and refrigerated overnight.
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