Add enough water to juice to make 2 1/2 cups. Pour into pan and bring to a boil.
Place jello in a large bowl. Add boiling water and stir until completely dissolved.
Stir in cranberry sauce until dissolved. Refrigerate for appx. 1/2 hour or until mixture starts to thicken.
Stir remainder of ingredients into the cranberry/jello mix.
Refrigerate until set, appx. 2 1/2 hours. Will be a soft set. Best made the day before and refrigerated overnight.
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