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cranberry relish

18 Pinches
kitchenkaterer avatar
Southern, CA
Updated on Nov 5, 2014

My Aunt used to make this relish for all holidays. My family prefers the relish without the dressing.

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • - 1 pkg fresh cranberries
  • - 1 orange,cut in small pieces
  • - water
  • - 1 1/4-1 1/2 c sugar
  • - large box raspberry jello
  • - 2 c boiling water
  • DRESSING
  • - 8 ounces cool whip,thawed
  • - 8 ounces can pineapple,drained.use crushed,tidbits or chunks,chopped

How To Make cranberry relish

  • Step 1
    Grind cranberries and the whole orange in a blender or food processor,adding a small amount of water to blend. In a bowl,add sugar,Jello and boiling water,stir well. Add cranberry mixture.Stir well to combine.Pour into a mold or 9x13 inch dish.Chill several hours,preferably overnight.
  • Step 2
    Dressing is optional.Stir Cool whip until creamy.Add pineapple,stir well.Spoon dressing on top just before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Ingredient: Fruit
Culture: American

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