Cranberry Relish Recipe

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Cranberry Relish

Leanne D.


My Aunt used to make this relish for all holidays. My family prefers the relish without the dressing.

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No-Cook or Other


1 pkg fresh cranberries
1 orange,cut in small pieces
1 1/4-1 1/2 c sugar
large box raspberry jello
2 c boiling water


8 ounces cool whip,thawed
8 ounces can pineapple,drained.use crushed,tidbits or chunks,chopped


1Grind cranberries and the whole orange in a blender or food processor,adding a small amount of water to blend.
In a bowl,add sugar,Jello and boiling water,stir well. Add cranberry mixture.Stir well to combine.Pour into a mold or 9x13 inch dish.Chill several hours,preferably overnight.
2Dressing is optional.Stir Cool whip until creamy.Add pineapple,stir well.Spoon dressing on top just before serving.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American