Cranberry Mold

1
Anita Hoffman

By
@scent4U

A great dish for the holidays. It can be made a couple of days ahead and unmolded just before serving.
Recipe and photo adapted from Taste of Home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    (16 ounce) whole berry cranberry sauce
  • 1/2-1 c
    chopped walnuts
  • 2 pkg
    (3 ounce) raspberry or cranberry or strawberry jello
  • 1-1/2 c
    hot water for jello
  • 1 can(s)
    (20 ounce) crushed pineapple, drained, reserve 1/3 cup juice
  • 1/3 c
    port wine or red grape juice or reserved juice

How to Make Cranberry Mold

Step-by-Step

  1. Add boiling water to Jello and stir 2 minutes or until Jello completely dissolves.
    Stir cranberry sauce into Jello.
    Add pineapple and 1/3 cup juice or wine and the nuts.
  2. Pour into 5 cup mold coated with cooking spray, and refrigerate until firm enough to unmold, about 2 1/2 hours.

Printable Recipe Card

About Cranberry Mold

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American




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