cranberry mold

Name: Cranberry Mold
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (16 ounce) whole berry cranberry sauce; 1/2-1 cup(s) chopped walnuts; 2 package(s) (3 ounce) raspberry or cranberry or strawberry jello; 1-1/2 cup(s) hot water for jello; 1 can(s) (20 ounce) crushed pineapple, drained, reserve 1/3 cup juice; 1/3 cup(s) port wine or red grape juice or reserved juice

(1 RATING)

18 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Jan 11, 2015

A great dish for the holidays. It can be made a couple of days ahead and unmolded just before serving.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 can (16 ounce) whole berry cranberry sauce
1/2-1 cup chopped walnuts
2 packages (3 ounce) raspberry or cranberry or strawberry jello
1-1/2 cup hot water for jello
1 can (20 ounce) crushed pineapple, drained, reserve 1/3 cup juice
1/3 cup port wine or red grape juice or reserved juice

How To Make cranberry mold

Step 1

Add boiling water to Jello and stir 2 minutes or until Jello completely dissolves. Stir cranberry sauce into Jello. Add pineapple and 1/3 cup juice or wine and the nuts.

Step 2

Pour into 5 cup mold coated with cooking spray, and refrigerate until firm enough to unmold, about 2 1/2 hours.
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